Episode 2: Miguel Losada, Tasca del Tinto
Today I am talking to Miguel, Chef Owner of Tasca del Tinto, an Iberian Tapas bistro downtown. You can find out more about Tasca del Tinto on their Facebook page at facebook.com/tascadeltinto or by heading down to visit them at 111 Holly Street in Bellingham.
Chef Talk Podcast is a weekly show bringing you interviews from kitchens around Bellingham and Whatcom County. Having this podcast helps to fulfill one of the core values of Sparklefish Wellness- Elevating the Industry. By creating visibility for people who work in kitchens and opening up the conversation about what it's like to work in the back of the house, I hope to help our community make a connection between the food they order and the people who make it.
Join me next week when I will be talking to Cinnamon Berg, Chef owner of Cosmos Bistro in downtown Bellingham.